Desserts

Bissap Food desserts

Cocoa & pumpkin brownie

Nº 39. Spongey and tasty artisanal brownie baked in our oven with 65% cocoa, fresh pumpkin purée and crunchy Californian walnuts, covered in hot chocolate sauce, scoop of chocolate ice-cream, fresh forest fruits, and pieces from its crumbled sponge.
6 €

Bissap cheescake

Nº 40. Made in our kitchen as an explosion of flavours in a perfect harmony of sweet and acid, with cream cheese, crunchy biscuit base, and red hibiscus emulsion presented with fresh raspberries, blueberries and homemade red fruit jam.
6 €

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